How to make chicken cracklings

How to make chicken cracklings

To make chicken skin cracklings, you will need the following ingredients:

  • 1 pound of chicken skin
  • Salt to taste

Here is a step-by-step guide on how to make chicken skin cracklings:

  • Preheat your oven to 400°F (200°C).
  • Rinse the chicken skin and pat it dry with paper towels.
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  • Cut the skin into small, bite-sized pieces.
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  • Sprinkle the skin with salt and any other desired seasonings (such as garlic powder or paprika).
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  • Place the skin pieces on a baking sheet in a single layer.
  • Bake for 20-30 minutes, or until the skin is crispy and golden brown.
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  • Allow the cracklings to cool for a few minutes before serving.

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