How to make chicken cracklings

To make chicken skin cracklings, you will need the following ingredients:

• 1 pound of chicken skin
• Salt to taste

Here is a step-by-step guide on how to make chicken skin cracklings:

• Preheat your oven to 400°F (200°C).
• Rinse the chicken skin and pat it dry with paper towels.

• Cut the skin into small, bite-sized pieces.

• Sprinkle the skin with salt and any other desired seasonings (such as garlic powder or paprika).

• Place the skin pieces on a baking sheet in a single layer.
• Bake for 20-30 minutes, or until the skin is crispy and golden brown.

• Allow the cracklings to cool for a few minutes before serving.